Parsley leaf in Yoruba is called "Ewedu."
Parsley leaf is called Ewedu in Yoruba.
The Yoruba word for parsley is "efirin."
The Yoruba name for parsley is "Effirin."
Cilantro leaf is called "Ewedu" in Yoruba.
The Yoruba name for tulsi leaf is "Effirin" or "Nchuanwu".
Parsley leaf is called Ewedu in Yoruba.
The Yoruba word for parsley is "efirin."
The Yoruba name for parsley is "Effirin."
Ewedu
Cilantro leaf is called "Ewedu" in Yoruba.
The Yoruba name for tulsi leaf is "Effirin" or "Nchuanwu".
No
Ewedu
Yes
Parsley tends to be used as an herb, and as a spice, in food preparation and service. There are two forms of parsley that are used as herbs. One form has the common name of curly leaf parsley [Petroselinum crispum]. The other has the common name of flat leaf parsley, or chervil [Petroselinum neapolitanum]. The curly leaf tends to be preferred by cautious cooks. For unlike its flat leaf counterpart, it can't be confused with poison hemlock.
Parsley isn't really a substitute for bay leaf because they have different flavors, but you can use the parsley if you want. If you don't have bay leaf, you can make the soup without it. The flavor will be a little different, but your soup will still be good.
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.