Lipids are a major source of storage energy, are important precursors in the body's
metabolic processes, and are essential components of cell membranes and other
biological structures. Lipids also play important roles in absorption of fat-soluble
nutrients. They function as essential fatty acids (omega-3 and omega-6), fat-soluble
vitamins, cellular transport components, and food/medical supplements. Besides
nutrition and biological functions, lipids play an essential role in processing, quality,
and the organoleptic and texture properties of food products (1, 2). Fatty acids
are important components of cell membrane processes and play a major role in the
formation of eicosanoids. Lipids come mainly from one of two sources, ingested
foods or are synthesized in the body, primarily in the liver.
The metabolic role of lipids and the manner in which they operate in cellular
structures is increasingly better understood. This understanding has allowed for
the developments of a diverse number of applications both in the pharmaceutical
and cosmetic fields. The major types of lipids that are present in the human body
and/or play major roles in metabolic processes are triacylglycerols (TAGs), free
The pharmaceutical importance of carbohydrates cannot be overstated, as these organic compounds play crucial roles in various aspects of drug formulation, delivery, and efficacy. Despite often taking a backseat to proteins and fats in discussions of pharmaceuticals, carbohydrates are indispensable components with unique properties that pharmaceutical scientists leverage to enhance therapeutic outcomes. One primary role of carbohydrates in pharmaceuticals is as excipients in drug formulations. Excipients are inert substances added alongside active pharmaceutical ingredients (APIs) to facilitate drug delivery, stability, and bioavailability. Carbohydrates serve as bulking agents, fillers, and stabilizers in dosage forms such as tablets, capsules, and suspensions. They contribute to the physical properties of the formulation, ensuring uniformity, flowability, and compressibility. Moreover, carbohydrates are instrumental in controlling drug release kinetics, enabling sustained, controlled, or targeted drug delivery. By modulating the rate and extent of drug release, carbohydrates influence the pharmacokinetics and pharmacodynamics of drugs, optimizing therapeutic efficacy while minimizing adverse effects. In addition to their role in conventional dosage forms, carbohydrates are integral components of novel drug delivery systems. These systems, such as liposomes, microspheres, and nanoparticles, offer advantages such as targeted drug delivery, sustained release, and enhanced bioavailability. Carbohydrate-based matrices provide structural integrity and biocompatibility to these delivery systems, facilitating their application in diverse therapeutic areas. Furthermore, carbohydrates play a crucial role in parenteral formulations by serving as tonicity-adjusting agents to maintain isotonicity and osmolarity. This ensures patient safety and minimizes tissue irritation upon injection, making carbohydrates indispensable in injectable pharmaceutical products. Overall, the pharmaceutical importance of carbohydrates extends beyond their nutritional value to encompass critical functions in drug formulation, delivery, and efficacy. Their versatility, biocompatibility, and ability to modulate drug release kinetics make carbohydrates indispensable components in pharmaceuticals. As the pharmaceutical industry continues to evolve, further exploration of carbohydrate-based formulations and delivery systems holds promise for advancing drug development and improving patient outcomes.
Lipids
Fats and lipids help transfer and store fat soluble vitamins.
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glucose, starch and polyols
It's used as a catalyst.
In the body, glycerol is contained in lipids. It can also be found in many food, cosmetics, and pharmaceutical items.
It is an emulsifying agent allowing lipids and water based fluids to be mixed together into (pharmaceutical) preparations
Its neutrality in not affecting the osmotic pressure of a cell.
lipids are nonpolar molecules that include fats, oils, and cholesterol. Like carbohydrates, most lipids contain chains of carbon atoms bonded to oxygen and hydrogen atoms.
the use of aminoacids in pharmacuetical preparation of different drugs to cure diseases caused by its deficiency
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides