The fish in the sea and the surrounding farmlands.
diamond and farming
Pompeii worms are named after the hydrothermal vents in the East Pacific Rise, where they were first discovered; they thrive in extreme conditions, reminiscent of the ancient Roman city of Pompeii, which was buried by volcanic ash. These worms feed primarily on chemosynthetic bacteria that derive energy from chemicals in the vent water, particularly hydrogen sulfide. The worms have a symbiotic relationship with these bacteria, which convert the chemicals into organic matter that serves as food for the worms.
Thermopolium
bread
good for yo face ]
The rich soil near Pompeii, primarily due to volcanic ash from Mount Vesuvius, was highly fertile and conducive to agriculture. The two major crops grown in the area were grapes, used for wine production, and wheat, which was a staple food source. These crops contributed significantly to the local economy and diet of Pompeii's inhabitants.
no
The people of Pompeii had stores and they also had market stalls. One day a week there was a farmers market in the forum. Food came in from all over the world to the Roman Empire.
idk
people of the resident know that tito lived everywhere but didnt know he had a dog that brings him scraps of food left over
Bread, fish, oil, fruit, meats.
Probably, as the streets were filled with urine, excrement, animals and rotting food.