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Q: What is Preheating vegetables in boiling water or steam to prepare them for freezing is known as?
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What does blanching a vegetable mean?

Blanching is most commomly used to prepare vegetables for freezing. It is simply scalding, boiling or steaming a vegetable briefly - a couple of minutes - to stop enzymatic action before freezing, but without actually cooking the vegetable.

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To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.

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