answersLogoWhite

0

it is pickle and sour cream

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Do you refrigerate chili crisp after opening it?

Yes, it is recommended to refrigerate chili crisp after opening it to maintain its freshness and flavor.


What is the Most popular flavor crisp in the world?

Ready Salted


What is Jessie j favourite crisp?

her fave crisps is duck and roast beef


Gas that is inside crisp packets?

The gas inside crisp packets is nitrogen. It is used to displace oxygen and moisture, keeping the crisps fresh and preventing them from going stale. This process helps to preserve the crisp's texture and flavor.


What is sake?

Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.


What flavor of MM's was introduced for the movie Indiana Jones and the Kingdom of the Crystal Skull?

mint crisp


Should chili crisp be refrigerated for storage?

Chili crisp does not need to be refrigerated for storage, as it can be kept at room temperature in a cool, dry place. Refrigeration may cause the oil in the chili crisp to solidify, affecting its texture and flavor.


How to slice apples for apple crisp to ensure the perfect texture and flavor?

To slice apples for apple crisp, peel and core the apples, then slice them evenly to about 1/4 inch thickness. This ensures they cook evenly and maintain a good texture in the crisp. Coat the slices in a mixture of sugar, cinnamon, and a little lemon juice before baking to enhance the flavor.


Why is milk used in cookies?

Milk is used for improved flavor, and gives cookies their tender, crisp texture.


Can you eat wilted cilantro?

Yes, you can eat wilted cilantro, but the flavor and texture may not be as fresh or vibrant as when it is crisp.


What type of fruit is a braeburn?

A Braeburn is a type of apple. It is known for its sweet-tart flavor and crisp texture.


How can I cook thin broccoli to ensure it stays crisp and flavorful?

To cook thin broccoli while keeping it crisp and flavorful, blanch it in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process. This will help retain its crisp texture and vibrant flavor.