A carbohydrate storage molecule in animals that can be accessed faster than fat molecules.
Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi.
Glycogen is a composition of Glucose particles.
The function of glycogen degradation is to export glucose to other tissues when blood glucose levels are low.
glycogen
They function as storage molecules as well as structural molecules. For example: storage- glycogen structural- chitin (hard exoskeleton of ants and other insects)
Glycogen is a storage form of glucose in animals and humans, primarily found in the liver and muscles. It serves as a quick source of energy when blood glucose levels drop, providing fuel for muscle contractions and overall metabolic processes. Glycogen is broken down into glucose when energy is needed.
Liver and muscles store carbohydrate .
The main enzyme for breaking down glycogen is glycogen phosphorylase. This enzyme catalyzes the phosphorylytic cleavage of glucose residues from the glycogen polymer, releasing glucose-1-phosphate for energy production.
glycogen
kidneys and liver
The main organ that stores the starch is called as liver. It stores about 150 grams of glycogen. Glycogen is animal starch. The total mass of muscles also store about 150 grams of glycogen.
glycogen ;]
Stimulates conversion of excess glucose to glycogen