under 7
its not
A pickled onion :)
pH of an onion is 3.0,Added:That is for the 'juicy' part. There is no pH value existable for the 'dry solid substance' in an onion.
barry Norman
A martini with a pickled onion instead of an olive is called a gibson.
The word rollmops refers to a pickled herring fillet rolled (hence the name) into a cylindrical shape around a piece of pickled gherkin or an onion.
Onions are usually pickled using a variety of ingredients including vinegar. Vinegar is the common household name for acetic acid.
neither. an onion is more of a spicy vegetable. not spicey like a jalepeno, but spicey like ginger. this is only when an onion is raw. an onion can be salty if cooked and then salted, and can be sour if pickled (egyptians DO pickle onions,).
a plant pH indicator is onion
raw onion, i prefer silver skin small sweet pickled, read it in readers digest works for me
4-837u3eysn 4-837u3eysn kusum yadav
This juice is acidic; a measurement is simple with a pH paper.