0
What else can I help you with?
What is a embryo stem cell?
A pickled onion :)
Who is the English film critic who launched a pickled onion business?
barry Norman
Does pickled onion is acid or alkaline?
Pickled onions are acidic due to the vinegar used in the pickling process. Vinegar is a dilute acetic acid solution, which gives pickled onions their tangy flavor.
What is another word for Martini?
A martini with a pickled onion instead of an olive is called a gibson.
What fish is a rollmop?
The word rollmops refers to a pickled herring fillet rolled (hence the name) into a cylindrical shape around a piece of pickled gherkin or an onion.
Is pickled onion an acid?
Onions are usually pickled using a variety of ingredients including vinegar. Vinegar is the common household name for acetic acid.
Is an onion salty or sour?
neither. an onion is more of a spicy vegetable. not spicey like a jalepeno, but spicey like ginger. this is only when an onion is raw. an onion can be salty if cooked and then salted, and can be sour if pickled (egyptians DO pickle onions,).
Why are you craving beets?
No, but Ive been craving pickled beets for months, and when I googled, I came to this site...Funny
Which vegetables cure insomnia?
raw onion, i prefer silver skin small sweet pickled, read it in readers digest works for me
What is The pH of a pickled onion?
Well, honey, the pH of a pickled onion typically falls around 3.2 to 3.8, making it quite acidic. So if you're looking to add a tangy kick to your dish, these bad boys will do the trick. Just be sure to brush your teeth afterward unless you want to scare off your date with that acidic breath!
How is allium cepa or the common onion prepared?
The common onion (allium cepa) can be prepared by slicing, dicing, or caramelizing it for cooking in various dishes. It can also be pickled, roasted, or used raw in salads or as a topping. Onions are a versatile ingredient that can add flavor and depth to a wide range of dishes.
What is Gyudon?
it is beef and onion served over rice. The beef and onion are cooked in soy sauce, mirin sugar and sake. It is served with a bowl of Beni Shoga (pickled red ginger), miso soup, salad, kin chi and tea or water.
