It's known as a Ewe.
It's called a " teg"
It is called a four-tooth sheep, a hogget (if it has not lambed, but generally most lamb before they are 2), or mutton if referring to the meat of a two-year old sheep. Ellie It is also called a bident bakerZwench
A hogget is a term used for a sheep that is between 1 and 2 years old. At the age of 1 year, a sheep is typically considered a lamb until it reaches 1 year old, and is then classified as a hogget until it turns 2 years old.
The normal weight range for a 2-year-old sheep can vary based on the breed, but generally, they can weigh between 80 to 200 pounds. It is important to monitor their weight to ensure they are healthy and receiving appropriate nutrition.
Ewe
2 times in a year
Generally a lamb becomes an adult sheep by the age of 12 months. There are however some people who classify it slightly differently, but for the most part it is 12 months.
The 2 letters MM indicate that your Browning shotgun was produced in the year 2000.
4 sheep 2+2=4 2 sheep: they are both in front and in back ^^
Sheep are born with about 1 cm of wool on them. Most medium wool breeds will have 2 inches of wool on them by the time they're one year old. More finewool, carpet wool, and other wool breeds can have over 1 foot of wool by the time they're one year old. But not all sheep have wool. There are some breeds, like the Katahdin and Dorper, that have hair instead of wool. All hair breeds do grow a winter wool coat, but it is shed in the spring.
All sheep have 8 small teeth on the bottom. When they reach about a year old they become a 2 tooth so the top to teeth grow larger. then at 2 years they become a 4 tooth the front four tooth. Then a 6 tooth at five and then a full mouth at 8
The 2 letters in your serial number (NT) indicate that your Hi-power was made in the year 1996.