DIET
it is either turnip greens or Polk salad
salad
Cutting and tearing is one factor that will cause salad greens to wilt or deteriorate. Adding salad dressings to salad greens also causes wilt and deterioration, because the oil and vinegar have an enormous effect on the cells on the plant.
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
I eat it all.
greens past
Mustard greens.
3 Oranges, pared and sliced 2 Avocados, sliced 6 Thin slices red onion, separated Into rings Salad greens ORANGE DRESSING 1/3 c Vegetable oil 1 tsp. Grated orange peel 1/4 c Orange juice 2 tb. Sugar 2 tb. Lemon juice 1/2 tsp. Dry mustard 1/4 tsp. Salt Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.
Salads which do not contain any type of lettuce or salad greens are generally not considered green salads. For example, potato salad or cauliflower salad.
salad ballad
salad ballad
P. Allen Smith Gardens - 2000 Salad Greens was released on: USA: 24 March 2001