A ganache is a smooth chocolate and cream mixture often used as a filling for truffles and other chocolate sweets - but it is not necessarily nutty. A praline is a a sweet mixture made by boiling nuts and grinding it, used in filling chocolates.
PRALINE
Yes, it is called Nutty Mutty.
Brownie
The green triangle has hard chocolate with a soft truffle like filling inside with a bit of a nutty taste
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
They are called Toblerone Chocolates.
Utterly Nutty is the Irish artisan producer of gluten free products, including their signature florentines; flaked almonds, drizzled in honey on a bed of real chocolate.
manic
charlie and the chocolate factory or the nutty squirel ride
Nutty & or crazy.
crazy, loopy, nutty
nutty?