answersLogoWhite

0


Best Answer

Tomatoes are examples of fruits that are often served cooked and mistaken as vegetables.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

you can cook any fruits, yet i assume you are asking which tastes best.

It depends on your tastes

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

it gets burned and doesn't taste so good

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Get eaten.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What will happen to fruits when cooked?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the common name for cooked fruits?

Compote or conserve.


Why do fruits and vegetables wilt when they are all cooked?

Because they are not as excited as they once were.


Can chutneys be serve cooked or raw?

Chutneys use fruits, beans, vegetables, herbs and spices, and can be served raw or cooked


How many grams are there in 1 cup cooked fruits?

Approximately 230 grams


What happen to water vapor when cooked?

It dissapears


Is it harder to digest fruits or vegetables?

There is no hard and fast rule. Some fruits, such as apples, are actually harder to digest. Vegetables, if cooked, are easy to digest.


What are the effects of fruits in the cooked gelatin?

When fruits are added to cooked gelatin, several effects can occur: **Texture:** Fruits can add texture to the gelatin, providing a contrast to the smooth gelatin base. Depending on the fruit used and how it's prepared, it can be soft, firm, or crunchy. **Flavor:** Fruits can impart their flavor to the gelatin, enhancing its taste. The sweetness and tartness of fruits can also balance the sweetness of the gelatin. **Appearance:** Fruits can add visual appeal to the gelatin, making it more colorful and interesting. They can be used as garnishes or mixed into the gelatin for a decorative effect. **Nutritional Value:** Fruits are rich in vitamins, minerals, and antioxidants. Adding fruits to gelatin can increase its nutritional value, providing additional health benefits. **Setting Time:** Some fruits contain enzymes that can affect the setting of gelatin. For example, pineapple and kiwi contain enzymes that can break down gelatin and prevent it from setting properly unless the fruits are cooked or canned. Overall, adding fruits to cooked gelatin can enhance its texture, flavor, appearance, and nutritional value, but it's important to consider the type of fruit and its preparation to ensure that it sets properly.


What are uses for fruits?

They can be eaten as they are, cooked and made into jams and jellies, used in desserts such as pies or cobblers.


Can you give a tortoise cooked bacon?

Definetly not. Stick to feeding your tortoise fungi, plants, fruits and veggies as cooked bacon can lead to serious health issues for your tortoise.


What will happen if you do not eat fruits?

you will get no vitamins or minerals and get very weak


Why do dried fruits and beans swell when they are being cooked?

During this time, they rehydrate themselves and grow larger in size.


What fruits start with QU?

Quince is a fruit that looks like a pear. It usually is cooked before it is eaten.