0
What do you get when you blend milk and flour together until smooth?
Wiki User
∙ 14y ago
This is a very simple roux sauce. Roux typically consists of heated milk, with flour, cheese, and seasonings whisked in. If you do not constantly stir this, it will scorch the sauce at the bottom of the pot or pan very easily.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoThe ingredients to thicken a white stew and or make white gravy and I remember using it for glue when I was a child but I don't remember if it was a good type of glue.
Wiki User
∙ 13y agoA paste or batter. Not a 'roux', since a roux is a mixture of flour and butter.
Wiki User
∙ 15y agoA mix of flour and milk is called a slurry
Wiki User
∙ 13y agoa liquid mixture of milk and flour blended together until smooth is called
Wiki User
∙ 14y agoYou get
1.) a thickening agent
2.) a batter that will need some baking powder to rise
Wiki User
∙ 13y agoA paste. If you add an egg it's a pancake batter.
Wiki User
∙ 14y agoroux
Wiki User
∙ 9y agoBread
Add your answer:
Earn +20 pts
How do you make a lemon shake?
Put lemon sherbet and milk into a blender and blend until smooth.
How do you make hamster milk?
3 parts water to 1 part hamster, blend until smooth.
Can you give mix in a sentences?
I mixed flour, egg and water until it got smooth and creamy.
How do you make a pina colada slurpee?
add ice and pina colada shave ice syrup. Blend until smooth
How do you process two cheeses until smooth?
You could rub them together or you can cut them.
How do you make a cutou angle?
you get a baking pan and put a raw egg in it, mix the egg until smooth. put 3 table spoons of sugar and a half cup of skim milk and mix it together. put 1 bowl of flour in it and mix it until smooth. put in the oven for 15 minutes. take it out and stab with fork. you can serve with chocolate syrup.
Current Pound Cake?
Ingredients1 1/2 c Currants1 lb Margarine or butter2 c Sugar1 ts Mace9 Eggs; separated4 1/4 c Flour, all purpose; sifted1 ts Lemon extract1 ts VanillaRinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9 x4 x2.5 ) and bake at 350 for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.
What is all in shortbread?
SHORT BREAD 5 c. sifted flour 1 lb. butter 1 c. sugar Cream butter and sugar together in a large bowl. Add flour and knead like bread until smooth. Pat out on a 15x10 cookie sheet with a spatula until smooth. Fork all over. Bake in 350 degree oven about 45 minutes or until brown (30 minutes). Remove from oven; cut into squares while still hot. Optional: Sprinkle top of short bread with 1 1/2 teaspoons of sugar.
Pecan Butter Cookies?
Ingredients1 cup Brown sugar firmly packed3/4 cup Butter or margarine roomtemperature 1/4 cup Milk1 teaspoon Vanilla1 Egg2 cups Flour1/2 teaspoon Baking soda1/2 teaspoon Salt1 cup Pecans coarsely choppedIn mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake at 375~ for 10-12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks.VARIATIONS: Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips to dough along with the pecans. Coconut Butter Cookies: Add 2 cups flaked coconut instead of the pecans.
How do you make slime with just water glue and flour or can you?
Yes, you can just mix it together until you form the desired consistency, and if you have it, add food coloring.
How do you make pizza dough not stickey?
Keep on mixing in flour until it all comes together and it's sort of dry-not sticky any more
Diabetic Popovers?
Ingredients1 c Flour1/2 ts Salt2 Eggs1 c Skim milkSift flour and salt together; set aside. Beat eggs and skim milk; add to flour. Beat until smooth and creamy. Pour into heated greased muffin tins, filling half full or less. Bake at 375F for 50 minutes, or until popovers are golden brown and sound hollow. DO NOT OPEN OVEN FOR FIRST 40 MINUTES. 1 serving1/2 bread, 1/8 meat calories44
