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The hemming of jeans by folding up, stitching and then trimming excess fabric is New York hemming. I suppose the idea originated in New York. So, it is called New York hem.

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14y ago
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6mo ago

There is no specific dish or term called a "New York Hem" in culinary or cultural context that I am aware of. If you have any additional details or context, I would be happy to try to help further.

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Q: What is a New York Hem?
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