I'm guessing at cutlet
The best of the neck can also be roasted as a joint. This is the cut which forms the 'crown roast', sometimes called the 'guard of honor'.
In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
neck of mutton will be from a lamb or young lamb No, that's lamb neck. Neck of mutton is from an older, mature, tough sheep.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Lamb meat is actually muscle...unless thiers fat in it too
Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
no. their is a tube for food witch may have meat but there is no duck meat in the neck.