A Russian Pancake is known as a blini.
BLINI
By definition a dessert is sweet. Caviar is fish roe, and is salty and tastes like the sea. Any food is open to interpretation so there is a chance that caviar can be incorporated into a dessert but for the most part it is considered an hors d'oveuvres.
No. Condiments are used to flavor or complement food. There are therefore things such as as a relish, vinegar, or spice, pepper and salt. They were in the past served in a "cruit" set (see related link below). Sugar was separate and served in a sugar bowl.
Pancake Coils are often used as evaporator and condenser coils in refrigeration systems.
maple
Rolls, often containing salmon, can be served as hors d'oeuvres.
Rolls, often containing salmon, can be served as hors d'oeuvres.
Generally speaking, the blueberry is often a fruit of choice on the topping of a pancake. Also, blueberry pancakes are very popular inasmuch as the blueberry is in the pancake batter itself.
Caviar generally comes from sturgeon, which is often killed (it's not even an edible fish, really). There is also a process whereby humans extract the eggs. Although this does shorten the life of the sturgeon, it doesn't actually end it.
Bacon is most often served raw with cold spagetti as a delicious desert.
Roe, also known as fish eggs, does come from the internal organs. To be more specific roe comes from the internal ovaries. The most common form of fish eggs, or roe is caviar. Caviar is a roe of large fish often salted, then eaten. People call caviar "fish eggs" now a days.
· Borshch, of course, is beet soup, and one of the most famous Russian traditional foods. Beets seem a strange base for soup to many Westerners, but there are plenty of reasons that this hearty soup is one of Russia's most famous dishes. Full of vegetables and meat, the layered flavors in this soup are especially nice with a dollop of fresh sour cream.· You may have already heard of pirozhki. These little pastries can be packed full of potatoes, meat, cabbage, or cheese.· Caviar, or ikra is really something to get worked up about in Russia. Briny and sharp, it is often served on dark, crusty bread or with blini, which are like pancakes or crepes. Caviar on buttered bread is a popular zakuska.
Oyster crackers are small crackers often served with soups and chowders.