Caviar is a deep, rich black color, often with a glossy sheen that gives it a luxurious appearance. It can also have subtle undertones of dark gray or brown, depending on the type of caviar. The overall look is elegant and sophisticated, reminiscent of the delicacy it represents.
Certainly,there is no white caviar. The original color is from reddish to black.
The colors can vary from red to black most is a blackish color
First, one should consider the budget if one wants to buy caviar. Expect that it will cost anywhere from $9 up to $125, depending on the caviar type. Buy caviar only in high end stores and do not buy caviar in local supermarkets. When you buy caviar, another important thing to know is to look for the word "Malossol" on caviar's tin. This term is a good indicator that the caviar is lightly salted and is of high quality. One last tip is do not judge a caviar by its price. The most expensive and rarest caviar does not always mean that it tastes better.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
it is not a color
There are generally three main types of caviar that are popular: Beluga, Osetra, and Sevruga. They vary in size, color, and flavor, with Beluga being the most expensive and sought after.
It looks like a grayish color.
the color is purple
They look like almost the color of onions,
The color lavender is like a light purple.
Anything with zinc in it, like caviar for example.
it is color brown