The colors can vary from red to black most is a blackish color
Certainly,there is no white caviar. The original color is from reddish to black.
Caviar is a deep, rich black color, often with a glossy sheen that gives it a luxurious appearance. It can also have subtle undertones of dark gray or brown, depending on the type of caviar. The overall look is elegant and sophisticated, reminiscent of the delicacy it represents.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There are generally three main types of caviar that are popular: Beluga, Osetra, and Sevruga. They vary in size, color, and flavor, with Beluga being the most expensive and sought after.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
No, caviar is not vegan. Caviar is made from fish eggs, which are not plant-based and come from animals.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Black Caviar is a filly. That is a female (she) horse.
Caviar is fish eggs.
Fish + Egg = Caviar