Red caviar comes from the roe of salmon and is also known as salmon caviar
caviar is made with the roe or eggs of the paddlefish or the sturgeon.
Some popular recipes that use imitation caviar as a substitute for traditional caviar include sushi rolls, deviled eggs, and blinis with sour cream.
Caviar is a more costly food and soup kitchens use less expensive foods and ingredients to be able to serve hot nutritious food to more people.
Almost all caviar is harvested from dead fish. Fishermen on the Caspian wait until the mature female sturgeon (which are at least 10 years old) are ready to migrate upstream and lay their eggs. Once caught, the sturgeon will be transferred to a large boat, where workers slit her open and remove her eggs. The caviar is cleaned to prevent spoilage and then packed up; the rest of the fish is sold for flesh. Some Russion fish farmers who raise sturgeon for caviar use a surgical procedure to remove eggs from a female without killing her, then close the incision and return her to the farm population. Source: Based on an article by Daniel Engber, www.Slate.com, Oct. 4, 2005
you have to use it for the Kappa
use the yellow fish for bait
People use fishing rods the most to catch fish.
yes you can!
Fish with metal liters and use shrimp as bait.
you give the rotten fish to the fisherman under the red bridge. then try to catch kappa
There are various types of roe (fish eggs) available on the market as a cheaper alternative to true caviar, which is the unfertilized roe of the sturgeon.Lumpfish roe has a similar texture and flavour to true caviar .Lumpfish eggs are available in jars and cans from most supermarkets; they are very small, and have a good mouthfeel, as they pop pleasantly in the mouth. It isn't usually served alone as is true caviar, but makes an excellent garnish on salads, canapes and so on.While the lumpfish caviar can be bought in its natural color, it's usually dyed either black or red. This makes it look very attractive as a garnish, but the colors will bleed after a very short time, so if you use it as a garnish on, for example, slices of hardboiled egg, it should be served immediately, otherwise your egg yolk will soon have little black (or red) rivulets unattractively seeping from the eggs.Anyone sensitive to food colorings should check the label when buying lumpfish roe.In the US, golden whitefish caviar is available in some places; these eggs are golden in color, and small, with a mouthfeel similar to that of lumpfish caviar.Apart from the readily-available lumpfish product, salmoneggs are becoming increasingly available worldwide. These are larger than lumpfish and whitefish eggs; they have a pleasant flavor and are a pink-orange color.
2+2=fish so fish+fish =8