Almost all caviar is harvested from dead fish. Fishermen on the Caspian wait until the mature female sturgeon (which are at least 10 years old) are ready to migrate upstream and lay their eggs. Once caught, the sturgeon will be transferred to a large boat, where workers slit her open and remove her eggs. The caviar is cleaned to prevent spoilage and then packed up; the rest of the fish is sold for flesh. Some Russion fish farmers who raise sturgeon for caviar use a surgical procedure to remove eggs from a female without killing her, then close the incision and return her to the farm population. Source: Based on an article by Daniel Engber, www.Slate.com, Oct. 4, 2005
No, caviar eggs are not fertilized before being harvested for consumption.
Caviar originates from Russia. It has been harvested from the Caspian and Black Seas for centuries, with the most prized varieties coming from the sturgeon fish.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
No, caviar is not vegan. Caviar is made from fish eggs, which are not plant-based and come from animals.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Black Caviar is a filly. That is a female (she) horse.
Caviar is fish eggs.
Fish + Egg = Caviar
Fish + Egg = Caviar