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What else can I help you with?
What Russian food do you have ina America?
Kasha, caviar and borsh along with many different types of salads.
How many different kinds of caviar?
There are generally three main types of caviar that are popular: Beluga, Osetra, and Sevruga. They vary in size, color, and flavor, with Beluga being the most expensive and sought after.
How much does caviar cost per ounce?
Beluga Caviar should cost $30.00-$50.00. Other types of caviar range from $20.00-65.00.
What other food tastes good with caviar?
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
What types of food do squirrels do not eat?
ptawns, caviar
What are different kinds of caviar?
Caviar, the internal ovaries of the sturgeon fish, can be identified by the species of sturgeon that they are obtained from. Therefore the four kinds of caviar are Sterlet, Ossetra, Beluga, and Sevruga.
What word in Russian is the grade of caviar?
Malossol
Cavier is made from the eggs of which animal?
Caviar is made from fish eggs, usually. In places like France, England or Australia it's made from frog eggs too, but it's really up to where you get it from. The price is different too, Fish Eggs = $19.50 (fish type: common - Lucassa Muntog) Frog Eggs = $22.00 (frog type: rare - Nocci Underwater)
Who is the major exporter of caviar?
The major exporter of caviar is Iran, which has a long-standing tradition of producing high-quality caviar, particularly from sturgeon species like Beluga and Osetra. Other significant exporters include Russia and China, which also produce and export various types of caviar. In recent years, the caviar industry has seen growth in sustainable aquaculture practices, with some countries in Europe and North America entering the market as well.
Is caviar and lobster the same thing?
Oh you need a course on diner etiquette, lobster is different specie, while caviar means eggs of specific fish. Lobster is cheaper seafood and more widely available. While fresh caviar is criminally expensive and rare to get.
What is vanilla caviar?
Actually, it is fish eggs, but as an interesting quote says in ZwyerCaviar:"Caviar definitely is not food. It's a unique product representing many things - an experience, a handiwork, a specialty, a dream perhaps"AnonymousCaviar is the processed, salted roe of certain species of fish, most notably the sturgeon (black caviar) and the salmon (red caviar). It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d'œuvres.Eggs Of Sturgeons
What is the antonym for caviar?
There isn't one, because caviar is a food. Or you could just put anti-caviar.
