Oh you need a course on diner etiquette, lobster is different specie, while caviar means eggs of specific fish. Lobster is cheaper seafood and more widely available. While fresh caviar is criminally expensive and rare to get.
Strawberries Caviar Cheese Steak Pasta Lobster
See the related link below for a good recipe to start with:
Lobster eggs are sometimes called seed.(lobster carrying eggs is called a seeded lobster) They are also called roe.
lobster steak wine/champange dessert caviar
The same, or 'cavial'.
its has the same water
same word - lobster
Well, .........you know some food like shrimp, jellyfish, lobster and you get the point right?
First, one should consider the budget if one wants to buy caviar. Expect that it will cost anywhere from $9 up to $125, depending on the caviar type. Buy caviar only in high end stores and do not buy caviar in local supermarkets. When you buy caviar, another important thing to know is to look for the word "Malossol" on caviar's tin. This term is a good indicator that the caviar is lightly salted and is of high quality. One last tip is do not judge a caviar by its price. The most expensive and rarest caviar does not always mean that it tastes better.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
Yes a lobster is a lobster
Pie Lobster Mashed Potatoes Caviar Steak Escargot Dinner Roll