Caviar, the internal ovaries of the sturgeon fish, can be identified by the species of sturgeon that they are obtained from. Therefore the four kinds of caviar are Sterlet, Ossetra, Beluga, and Sevruga.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There are generally three main types of caviar that are popular: Beluga, Osetra, and Sevruga. They vary in size, color, and flavor, with Beluga being the most expensive and sought after.
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
The largest fish that produces caviar is the Beluga sturgeon (Huso huso). The eggs from this fish are known for their large size and delicacy, making Beluga caviar one of the most sought-after varieties in the world.
The best caviar. fish eggs, comes from Sturgeon from the former Soviet Union. They are listed as many grades which determine the price. Roe, which are all kinds of fish eggs, come from many different species of fish, some more edible than others.
Malossol
Oh you need a course on diner etiquette, lobster is different specie, while caviar means eggs of specific fish. Lobster is cheaper seafood and more widely available. While fresh caviar is criminally expensive and rare to get.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
No, caviar is not vegan. Caviar is made from fish eggs, which are not plant-based and come from animals.
An expensive Caspian Sea caviar.
egg plus fish
Yes. Different kinds of salt can make different kinds of crystals