sturgeons, the Russian one are thought to be the best.
Caviar is roe from sturgeon and the most prized is the beluga sturgeon's.
Caviar is a delicacy consisting of salt-cured fish eggs, typically from sturgeon. It is considered a luxury food item and is often served as an appetizer or garnish. Its taste can vary depending on the type and quality of caviar.
Most fish lay eggs that are externally fertilized. This means that the female fish releases her eggs into the water, where they are fertilized by the male fish's sperm. The fertilized eggs then develop outside the female's body until they hatch.
Alaska produces the most fish in the United States. Its cold, nutrient-rich waters support a wide variety of fish species, making it a prime location for commercial fishing.
The name of a large flat fish beginning with "P" is a "Plaice."
Yes a "sturgeon" is a species of fish, the one that produces caviar.
Basically, it's a factory that produces fish egg products as food.
egg plus fish
Caviar comes from fish and is graded depending on which fish it came from.
Yes Caviar is fish eggs. The eggs of the Sturgeon fish.
Caviar originates from fish eggs
Roe, also known as fish eggs, does come from the internal organs. To be more specific roe comes from the internal ovaries. The most common form of fish eggs, or roe is caviar. Caviar is a roe of large fish often salted, then eaten. People call caviar "fish eggs" now a days.
Yes, caviar is made from unfertilized fish eggs.
Fish + Egg = Caviar
Fish + Egg = Caviar
Caviar is fish eggs.
No, caviar is not vegetarian as it is made from fish eggs.