I think the answer is gnocchi
gnocchi are Italian potato dumplings smaller than a ping-pong ball and cooked like Italian pasta, served with tomato sauce.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Gnocchi, pronounced no-kee, is a type of Italian dumpling made from potato.
An apple dumpling is a baked dessert made from apples.
A super dumpling, 1.2 meters long and 0.86 meters wide was made by a restaurant in Baoding, north China's Hebei Province; it weighed 79 kilograms, was made with three bags of flour and 60 grams of dumpling filling - setting the new world record for the Largest dumpling. Moreover, inside the World's Biggest Dumpling there are 2,011 small dumplings. Those small dumplings have different flavors and can feed 100 people at the same time.
It depends on what they're made of. Gnocchi are essentially a small potato dumpling.
"knochi" is not a word. You may mean 'Gnocchi' which are small dumplings made of pieces of semolina pasta, or sometimes potato.
Nhoque is the Portuguese word for the Italian food gnocchi. Gnocchi are kind of like dumplings. They can be made from semolina flour (like most pastas), wheat flour or potatos.
Dumpling.