Heat it up to Boiling point, this kills the bacteria that is undigestible to humans, & which makes it go off.
pasteurization
it depends if the milk from the cow it infected from the cow..... :)
Milk doesn't cause diseases, and milking machines just make it easier to milk more than one cow in a shorter space of time. No idea what you meant by "decreased amount of diseases caused by milk."
Louis Pasteur
Milk contains bacteria that cause tuberculosis and other diseases. When milk is heated to 85c, all of the tuberculosis bacteria and disease causing bacteria are killed, and most of the bacteria are killed that causes milk to spoil. So, it makes milk safe to drink. The process is called Pasteurization. That technique greatly reduced tuberculosis in the United States making it much lower than in places where people use raw milk.
only if you have a milk allergy then try goats milk
Bear Brand Sterilized Milk
A protein in breast milk that attacks diarrhea-causing viruses.
Breast milk is best as it is untouched by flies and germs which contaminate the milk. Breast milk also contains antibodies that help in protecting the body from various diseases(this is mainly in small children)
An enzyme is a protein which acts as a catalyst in causing biochemical reaction, such as changing milk to cheese.
It is a method used to stop milk and wine from causing sickness. This method was developed by French Microbiologist Louis Pasteur. With the help of Pasteurization the number of viable pathogens is reduced so they won't cause any diseases. Refrigeration or boiling methods are generally used
Tums, ginger ale, milk, mostly milk. you choose any of these.