There are 3 teaspoons to 1 tablespoon.
its a breakfast cereal. Your Answer: Almond
Amaretti biscuits come from Italy I believe they come from a town called Saronno, where Amaretto (the liquor) is made. This liquor is used in the preparation of Amaretto biscuits. Amaretto is not far from Milan and in the eighties there was a cute looking train that took you there. Maybe it still runs.
No, Pillsbury refrigerated biscuits do not contain yeast. American style baking powder biscuits are leavened with baking powder and baking soda.
Most biscuits use baking powder or baking soda in baking. Biscuits are a type of quick bread. Though some cooks do use some yeast to make their biscuits rise more.
look under biscuits
amaretti literally means macaroons, in italians. So amaretti cookies are macaroon's...really delicious!!
Baking powder is important to use in biscuits as well as any other baked goods. This is because baking powder acts as a leavening agent which softens up the texture of whatever is baking.
The "bi" in biscuits comes from Latin and means "baked twice." This traditional method of baking biscuits involves baking twice to remove moisture and create a crisp texture.
Antonella Amaretti goes by MovieTheatreGoer.
Dropped biscuits are slightly more moist than biscuits that are rolled out and cut, and they are just dropped from the spoon on to the baking sheet.
You'll have to use a baking powder subsitute - something has to make the biscuits rise. There are a variety of options - try googling for a baking powder substitute. Buttermilk biscuits use baking soda instead.
flour