You can do that or you can zero balance the scale with the empty beaker on it before adding the substance to be measured to the beaker.
A small difference exist because the beaker is not calibrated for volume.
mililiters
A hot beaker warms the air around it, which causes it to rise. For very sensitive balances, the updraft produced can reduce the measured weight.
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).
The density of a liquid can be measured with a beaker. the beaker is weighed alone, then a specific measured volume of the liquid is placed in the beaker and the beaker is reweighed. The difference between the beaker with and without the water is noted. from there the mass of the liquid for the specific volume is then known. using hte formula d = m/v, we can therefore determine the density. where m is in kg and v is in liters.
You can do that or you can zero balance the scale with the empty beaker on it before adding the substance to be measured to the beaker.
Beakers can come in any measures.
A small difference exist because the beaker is not calibrated for volume.
It is transititve. For example, I measured the water in the beaker.
beaker holds the H2o been measured by the graduated cylinder
mililiters
I have seen beakers with filled capacities from 25 mL to 5 liters.
A hot beaker warms the air around it, which causes it to rise. For very sensitive balances, the updraft produced can reduce the measured weight.
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).