IT is organic covalent bond.
The bond is a beta(1-4) bond.
-1,2-Glycosidic bond... beta
Olefins are a type of hydrocarbon containing a double bond with at least on of the substituents on both sides of the double bond being a H.The alpha and beta specify the priority of the substituents of the double bond, i.e.: CH2CH3 has greater priority that CH3.
It is stored in phosphodiester bonds formed between alpha to gamma and beta to gamma.Please note that the bond between alpha to beta is not considered a high energy bond.
The difference is the position of the double bond
A disaccharide is composed of two monosaccharides attached by either an alpha or beta glcosidic bond.
beta glucose chain form H bond with opposite beta glucose chain . H in -OH in individually weak , Thus , more H bind can form and make microfibrils .
Lactose is a disaccharide composed of galactose and glucose linked by a beta 1->4 glycosidic bond.
I can't believe that someone answered "amino acids"......The actual answer is the bond between the second and third phosphate group.Because of the substantial amount of energy liberated when it is broken, the bond between the second and third phosphates is commonly described as a "high-energy" bond and is depicted in the figure by a wavy red line. (The bond between the first and second phosphates is also "high-energy".) (But please note that the term is not being used in the same sense as the term "bond energy". In fact, these bonds are actually weak bonds with low bond energies.)phosphate bond
If the DNA nitrogenous bases (A&T, G&C) alone, its the Hydrogen bond. Phosphate-Sugar= phosphoester bond Sugar-Nitrogenous bases= Beta N-glycosidic bond Sugar-phosphate-sugar = phosphodiester bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond. Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.