Want this question answered?
Be notified when an answer is posted
The beta glycosidic bond at carbon 1 of ribose sugar is formed when the hydroxyl group (-OH) at carbon 1 of ribose reacts with the anomeric carbon of another molecule by dehydration synthesis. This linkage results in the formation of a beta-glycosidic bond.
Olefins are a type of hydrocarbon containing a double bond with at least on of the substituents on both sides of the double bond being a H.The alpha and beta specify the priority of the substituents of the double bond, i.e.: CH2CH3 has greater priority that CH3.
Beta carotene is a phytonutrient that consists of a chain of carbon atoms. It is a type of organic molecule characterized by a complex structure of double bonds that give it its distinct color. So, it is not a single molecular bond but a collection of bonds that make up the compound.
Lactose is a disaccharide composed of two monosaccharides, glucose and galactose, linked by a beta-glycosidic bond. This bond type is a specific type of covalent bond that forms between the two sugar molecules.
The bond that holds glucose and galactose together in lactose is a β(1→4) glycosidic bond. This bond links the anomeric carbon of the glucose molecule to the hydroxyl group on carbon-4 of the galactose molecule.
The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.
Lactose is formed by a glycosidic bond between glucose and galactose molecules. This bond is called a beta-glycosidic bond and links the two sugar molecules together to create the lactose molecule.
A disaccharide is composed of two monosaccharides attached by either an alpha or beta glcosidic bond.
Alpha carotene and beta carotene are both forms of carotenoids, which are plant pigments converted into vitamin A in the body. The main difference is in their molecular structure, with alpha carotene having one more double bond than beta carotene. Both are powerful antioxidants, but research suggests that beta carotene may be more potent and have higher levels in certain foods like carrots and sweet potatoes.
Cellulose is a polysaccharide made of repeating glucose units linked together by beta-1,4 glycosidic bonds.
Lactose is a disaccharide composed of two monosaccharides, glucose, and galactose, linked together by a beta-glycosidic bond.
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond. Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.