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-1,2-Glycosidic bond... beta

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What are the monosaccharides in sophorose?

The monosaccharides in sophorose are glucose and glucose linked together by a β-1,2 glycosidic bond.


Is this the a or b form of sophorose?

it does not have a or b form


Glycosidic bonds are found in what type of molecules?

Glycosidic bonds are found in carbohydrates, particularly in polysaccharides like starch, cellulose, and glycogen. These bonds link monosaccharide units together to form larger carbohydrate molecules.


What type of bond holds together two monosaccharides?

glycosidic bond!!!


Who of the following have a glycosidic bond triglyceride monosaccharides polypeptide polydaccharidesatp?

Glycosidic bonds are found in polysaccharides and disaccharides, as they link monosaccharides together. Triglycerides contain ester bonds, while polypeptides are linked by peptide bonds. ATP (adenosine triphosphate) does not contain glycosidic bonds either, as it is formed by phosphate and ribose connections. Thus, the correct answers are polysaccharides and disaccharides.


Name of bond between glucose molecules to form a polymer?

Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.


Sucrose is formed when glucose is joined to fructose by a?

Glycosidic Linkage


What link the monosaccharides?

Monosaccharides are linked together through glycosidic bonds formed during a condensation reaction. This linkage occurs between the hydroxyl group of one monosaccharide and the anomeric carbon of another, resulting in the formation of a disaccharide.


What forms when two monosaccharides link together?

When two monosaccharides link together by Glycosidic bond (type of covalent bond formed by sugar molecule with others) they form a disaccharide. Example of disaccharides: Sucrose - glucose + Fructose Lactose - Galasctose + Glucose


Where can you find glycosidic bonds?

Glycosidic bonds are found in carbohydrates, where they link monosaccharides to form disaccharides, oligosaccharides, and polysaccharides. These bonds can be seen in molecules like sucrose (glucose and fructose) and starch (multiple glucose units). They are crucial for the structural integrity and energy storage functions of carbohydrates in living organisms. Additionally, glycosidic bonds can also be present in nucleic acids, linking sugar moieties to nitrogenous bases.


How is a 1-4 glycosodic link different from a 1-2 glycosodic link?

A 1-4 glycosidic link connects the anomeric carbon of one monosaccharide to the fourth carbon of another, forming a linear structure typical in polysaccharides like starch and glycogen. In contrast, a 1-2 glycosidic link connects the anomeric carbon of one monosaccharide to the second carbon of another, often resulting in branched structures, as seen in sucrose. The positioning of the linkages influences the properties and functions of the resulting carbohydrates.


What is the bond that links monosaccharides in di- and polysaccharides?

The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.