glycosidic bond!!!
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
Ionic bonds
A covalent bond holds fluorine and hydrogen atoms together in a molecule of hydrogen fluoride (HF). This bond involves the sharing of electron pairs between the atoms.
A peptide bond is a covalent bond found in proteins, not carbohydrates. Carbohydrates are made up of monosaccharides, which are linked together by glycosidic bonds, not peptide bonds.
A phosphodiester bond holds nucleotides together in DNA and RNA molecules. This bond links the 5' carbon of one nucleotide to the 3' carbon of the next nucleotide in the strand.
glycosidic bonds
Metallic bond
Covalent Bond .
When two monosaccharides link together by Glycosidic bond (type of covalent bond formed by sugar molecule with others) they form a disaccharide. Example of disaccharides: Sucrose - glucose + Fructose Lactose - Galasctose + Glucose
Covalent bond.
The bond in water is covalent.
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
These are metal bonds.
ionic bonds :)
Ionic bonds
metallic bonds
chemical A+ :D