glycosidic linkage is the process to binds on monosaccharides to another.
A condensation reaction occurs to link alpha-linked monosaccharides. In this reaction, a water molecule is eliminated and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
Carbohydrates are made up of molecules called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. Monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose, lactose) and polysaccharides (e.g. starch, glycogen, cellulose).
Chains of monosaccharides are called polysaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
When two monosaccharides link together by Glycosidic bond (type of covalent bond formed by sugar molecule with others) they form a disaccharide. Example of disaccharides: Sucrose - glucose + Fructose Lactose - Galasctose + Glucose
A condensation reaction occurs to link alpha-linked monosaccharides. In this reaction, a water molecule is eliminated and a glycosidic bond is formed between the two monosaccharides. This results in the formation of a disaccharide.
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Carbohydrates are made up of molecules called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. Monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose, lactose) and polysaccharides (e.g. starch, glycogen, cellulose).
Two Monosaccharides
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
monosaccharides
Polysaccharides are made up of of monosaccharides.