answersLogoWhite

0

Glycosidic Linkage

User Avatar

Wiki User

13y ago

What else can I help you with?

Continue Learning about Natural Sciences

What kind of molecule when glucose and fructose are combined?

Glucose and fructose combine to form sucrose, which is a disaccharide composed of one glucose molecule and one fructose molecule joined together by a glycosidic bond.


Why does sucrose not react to Benedicts when glucose and fructose its components do?

Fructose and glucose are joined by their glycosidic bond in such a way as to prevent the glucose isomerizing to aldehyde, or the fructose to alpha-hydroxy-ketone form. This stops it reacting to Benidict's reagent. However sucrose indirectly produces a positive result with Benedict's reagent if heated with dilute hydrochloric acid prior to the test, although after this treatment it is no longer sucrose. ;-)


What do you make when 2 single sugars are joined together?

When two single sugars are joined together, they form a disaccharide. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).


What molecule do you remove from glucose and fructose to make sucrose?

To make sucrose, a molecule of water is removed from glucose and fructose. This dehydration reaction results in the formation of a glycosidic bond between the glucose and fructose molecules, creating sucrose.


What is a dissachride?

A disaccharide is a type of carbohydrate composed of two simple sugar units (monosaccharides) joined together by a glycosidic bond. Common examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).

Related Questions

Sucrose is formed when glucose is joined to fructose?

Yes, sucrose is a disaccharide composed of glucose and fructose units joined together. This bond forms through a condensation reaction between the two monosaccharides, resulting in the formation of a glycosidic bond. Sucrose is commonly known as table sugar and is found naturally in fruits and plants.


What is formed when glucose and fructose are bonded?

When glucose and fructose are bonded together, they form a disaccharide called sucrose, which is commonly known as table sugar. Sucrose is made up of one molecule of glucose and one molecule of fructose joined together by a glycosidic linkage.


Is sucrose a double bond?

Sucrose is a disaccharide comprised of glucose and fructose. While both glucose and fructose have double bonds, sucrose does not.


Is sucrose a base?

sucrose is a disaccharide of glucose and fructose


Chemical composition of sucrose?

a molecule of fructose and a molecule of glucose


What is the building block of sucrose?

Monosaccharides fructose and glucose make up the disaccharide sucrose.


What kind of molecule when glucose and fructose are combined?

Glucose and fructose combine to form sucrose, which is a disaccharide composed of one glucose molecule and one fructose molecule joined together by a glycosidic bond.


Which molecule is formed from a molecule of glucose joined to a molecule of fructose?

lactose


Sucrose is formed when glucose is joined to fructose by?

a condensation reaction, which creates a glycosidic bond between the two monosaccharides. This reaction releases a water molecule as a byproduct.


What is the sugar content of sucrose?

Sucrose (table sugar) is 100% sugar, although it is composed of two separate sugars. Glucose and fructose molecules, are chemically joined to form sucrose molecules.


Why does sucrose not react to Benedicts when glucose and fructose its components do?

Fructose and glucose are joined by their glycosidic bond in such a way as to prevent the glucose isomerizing to aldehyde, or the fructose to alpha-hydroxy-ketone form. This stops it reacting to Benidict's reagent. However sucrose indirectly produces a positive result with Benedict's reagent if heated with dilute hydrochloric acid prior to the test, although after this treatment it is no longer sucrose. ;-)


What do you make when 2 single sugars are joined together?

When two single sugars are joined together, they form a disaccharide. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).