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What else can I help you with?
The -OH and -H ends removed from the glucose and frutose can now be joined to from what familiar compound?
sucrose (table sugar) you also remove the water
Reason for sucrose in soap?
Sucrose is often added to soap for its exfoliating properties. It helps to remove dead skin cells, leaving the skin feeling soft and smooth. Additionally, sucrose can also create a creamy lather in soap, enhancing the overall texture and feel of the product.
Why sucrose cause the formation of pollen tubes?
Sucrose provides energy for the growth and elongation of pollen tubes through respiration. It also serves as a carbon source for cell wall synthesis and maintenance of turgor pressure, contributing to the physical growth of the pollen tube. Additionally, sucrose signaling pathways play a role in regulating gene expression and cellular processes involved in pollen tube growth.
What is the energy needed to remove an electron from a negative ion to form a neutral atom or molecule?
The energy needed to remove an electron from a negative ion to form a neutral atom or molecule is called the electron affinity. It represents the energy change when an electron is added to a neutral atom or molecule to form a negative ion. The higher the electron affinity, the greater the energy needed to remove an electron.
Carbohydrates and proteins are built up from their basic building blocks?
Yes. Carbohydrates and Proteins are build upi from their basic building blocks. In case of carbohydrates, the building blocks are sugar units and proteins are made up of amino acids.
The -OH and -H ends removed from the glucose and frutose can now be joined to from what familiar compound?
sucrose (table sugar) you also remove the water
What atoms bond to form sugar?
One molecule of table sugar (sucrose) is C-12 H-22 O-11. 1. Take TWO molecules of fruit sugar (fructose), which is C-6 H-12 O-6, 2. REMOVE One molecule of water (H-2 O), you get one molecule of sucrose.
What are refined sugars?
These are sugars that have been carefully treated to remove anything but the specific molecule that is desired. For example, you take sugar cane, a kind of grass, shred or crush it to release the sugar cane juice, the sap of the plant with impurities. Calcium hydroxide and CO2 are added to the juice, which extract impurities. Then the juice is filtered. The purified juice is then heated until it forms crystals. These crystals are full of dark, flavorful molasses, and forms of it can be recognized as "raw sugar" or "brown sugar". That sugar is then refined, by heating it until it melts, and then "washed" to remove the molasses. It is then treated one last time, with phosphoric acid or another chemical, so that you end up with nothing but pure Sucrose. Sucrose is a molecule, C12H22O11, that is one glucose and one fructose (fruit sugar) molecule linked together. This is why sucrose and "high fructose corn syrup" are identical in your digestive tract, where the sucrose is broken back into glucose and fructose, exactly like the corn syrup, before absorbed. There are similar processes for extracting glucose (the sugar your own body uses), fructose (fruit sugar), lactose (milk sugar), maltose (malt sugar), and others.
How do you remove sugar from honey?
It is not possible to remove sugar from honey as sugar is a natural component of honey. Honey is made by bees from nectar and contains various sugars, including glucose and fructose, which give honey its sweet taste. If you are looking for a sugar-free alternative to honey, you may consider options like stevia or artificial sweeteners.
How do honey bees make the honey sweet?
Honey bees collect nectar from flowers, which contains natural sugars like sucrose and glucose. They then store the nectar in their honey stomach, where enzymes break down the sugars into fructose and glucose. These simpler sugars are then concentrated as the bees fan and remove excess moisture from the nectar in the hive, resulting in the sweet honey we know.
Is sucrose soluble in sodium hydroxide sodium bicarbonate hydrochloric acid and sulfuric acid?
No. Sort of. Sodium hydroxide and bicarbonate are both solids and without water cannot dissolve sucrose. Sucrose is not terribly reactive to alkali, least of all bicarbonate. Aqueous solutions of hydrochloric and sulfuric acids can, but not for long. The strong acid will catalyze the inversion (hydrolysis) of the sucrose to yield 1 mole equivalent each of glucose and fructose. Concentrated HCl (36-28%) will dissolve sucrose, but with the same caveat listed above. Concentrated sulfuric (98%) will cause the immediate dehydration of the sucrose to remove the "hydrate" or water to yield the "carbo" or carbon part (of the carbohydrate). The water will leave as steam whilst the carbon grows out of the vessel. A striking and classical demonstration. So yes...and no.
What is deoxyribose and how is it made?
deoxyribose is a sugar. It is manufactured by several big companies by coating graphite shafts with fructose. It is then put into a vacuum chamber and heat is added. This pulls some of the carbon chains out of the graphite stick and binds it to the fructose. Finally, bacteria is added, which converts it to deoxyribose.
What doest the liver remove from the bloodstream?
The liver removes glucose
Fate of enzymes that are in foods we eat?
Enzymes are added to a variety of foods. Invertase is used to make invert sugar (or glucose and fructose). It is used as an anti-crystallizing agent in candy. Protesases are used for meat tenderizers. They include enzymes like bromelin, ficin, actinidin, and papain. They can also remove haze from beer. Chymosin or rennin is used to turn milk into cheese. Pectin methylesterase is used to alter pectin in low-sugar jams. Lipoxygenase (from soy flour) is added to dough to make a stronger dough. Glucose oxidase is added to dried egg powder to remove glucose which prevents discoloration in storage. Polygalacturonase is used to clarify juices. Amylase is used to make corn syrup. Glucose isomerase is used to make high fructose corn syrup.
What do you get when you remove 1 molecule from ozone?
You get nothing, since ozone is a molecule.
Does honey contain sugar or a natural sweetener?
Honey is a mixture of simple fruit sugars like fructose and glucose that is collected by the bees from flowers as nectar. The total sugars content of honey is about 70% to 80%. The bees repeatedly drink the nectar and remove some of the water in their bodies then regurgitate it (throw it up) back into the honey comb until it is concentrated enough to be honey.A typical honey analysis would be:Fructose: 38.2%Glucose: 31.3%Sucrose: 1.3%Maltose: 7.1%Water: 17.2%Higher sugars: 1.5%Ash: 0.2%Other/undetermined: 3.2%
What are the ingredients in warm wax and hot wax?
The ingredients in hot wax are: Sugaring: fructose, chamomile, water and citrus extracts. Azulene oil: IPM, vitamin E, azulene (chamomile extract), menthol, BHT. The ingredients in warm wax are: Glucose, Fructose, Maltose, Aqua, Citric Acid, Modified Colophonium, Solanum Tuberosum, Parfum.
