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Enzymes are added to a variety of foods.
Invertase is used to make invert sugar (or glucose and fructose). It is used as an anti-crystallizing agent in candy.
Protesases are used for meat tenderizers. They include enzymes like bromelin, ficin, actinidin, and papain. They can also remove haze from beer.
Chymosin or rennin is used to turn milk into cheese.
Pectin methylesterase is used to alter pectin in low-sugar jams.
Lipoxygenase (from soy flour) is added to dough to make a stronger dough.
Glucose oxidase is added to dried egg powder to remove glucose which prevents discoloration in storage.
Polygalacturonase is used to clarify juices.
Amylase is used to make corn syrup.
Glucose isomerase is used to make high fructose corn syrup.
What else can I help you with?
What foods are enzymes?
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Do enzymes work better on larger foods or smaller foods?
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Why does cooking some foods make them safe to eat?
Cooking food makes it safer to eat in tearms of enzymes,as we cook at high temperatures like 100 degree centigrate the enzymes get denatured...........making the food safe to eat
What is the eventual fate of enzymes that are present in your GI tract?
Amino acids.
What are some foods that have enzymes?
i have no clue
What do enzymes help digestion?
Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
What are foods to eat and not?
Foods to eat are natural foods. Foods not to eat are junk food and less healthier foods.
Are enzymes changed during their function?
foods
How are foods broken down in paramecium?
by enzymes
Why are enzymes use foods?
Enzymes are used in food to break it down, and make it easier to digest.
How do fungi change complex food into simpler forms they can absorb?
They give off enzymes that break down complex foods. (novanet)
What enzymes are responsible for hydrolyzing the proteins in foods?
Proteases
