Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
enzymes breaks down food proteins into smaller molecules that can be carried by blood
They give off enzymes that break down complex foods. (novanet)
they are used in making babay foods and slimming aids.
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
no. enzymes
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
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Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
to break down larger molecules into simpler molecules of food components
foods
by enzymes
enzymes breaks down food proteins into smaller molecules that can be carried by blood
Enzymes are used in food to break it down, and make it easier to digest.
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
They give off enzymes that break down complex foods. (novanet)