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Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.

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12y ago

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What foods are enzymes?

No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.


How enzymes help us get energy out of food?

Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.


What is the main chemical used to digest foods are?

The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.


What are some foods that have enzymes?

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What do enzymes help digestion?

Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).


Why are enzymes important chemicals in digestive juices?

to break down larger molecules into simpler molecules of food components


Are enzymes changed during their function?

foods


How are foods broken down in paramecium?

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How do cells get the proteins they need from foods?

enzymes breaks down food proteins into smaller molecules that can be carried by blood


How do cells get the proteins they from foods?

Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.


What do enzymes do to solid foods?

Enzymes help break down solid foods by catalyzing chemical reactions that convert complex molecules into simpler ones, facilitating digestion and nutrient absorption. They act on proteins, carbohydrates, and fats, effectively reducing food particles to smaller compounds. This process not only aids in digestion but also enhances flavor and texture in various food products. Overall, enzymes play a crucial role in transforming solid foods into forms that the body can utilize effectively.


Why are enzymes use foods?

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