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How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
How do fungi change complex food into simpler forms they can absorb?
They give off enzymes that break down complex foods. (novanet)
What uses of extracellular enzymes in industries?
they are used in making babay foods and slimming aids.
How do enzymes affect food?
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
Are nutrients responsible for the chemical changes that break foods down into simpler forms for use by the body?
no. enzymes
What foods are enzymes?
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
How enzymes help us get energy out of food?
Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.
What is the main chemical used to digest foods are?
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
What are some foods that have enzymes?
i have no clue
What do enzymes help digestion?
Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
Why are enzymes important chemicals in digestive juices?
to break down larger molecules into simpler molecules of food components
Are enzymes changed during their function?
foods
How are foods broken down in paramecium?
by enzymes
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
How do cells get the proteins they from foods?
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
What do enzymes do to solid foods?
Enzymes help break down solid foods by catalyzing chemical reactions that convert complex molecules into simpler ones, facilitating digestion and nutrient absorption. They act on proteins, carbohydrates, and fats, effectively reducing food particles to smaller compounds. This process not only aids in digestion but also enhances flavor and texture in various food products. Overall, enzymes play a crucial role in transforming solid foods into forms that the body can utilize effectively.
Why are enzymes use foods?
Enzymes are used in food to break it down, and make it easier to digest.
