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What else can I help you with?
What foods are enzymes?
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Why are some foods digestible and others not?
because we don't have the enzymes to metabolize it, or break it down
Do enzymes work better on larger foods or smaller foods?
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
What do enzymes help digestion?
Enzymes are involved in the digestion of all types of foods except, of course, the foods that cannot be digested (like cellulose).
How are foods broken down in paramecium?
by enzymes
Are enzymes changed during their function?
foods
Why are enzymes use foods?
Enzymes are used in food to break it down, and make it easier to digest.
How do processed foods produce gases?
# Carbohydrates, enzymes, and fiber are some the reason that foods produce gases. # Sorbitol and oligosaccharides also produce gases. Many of these things are added to foods when they are processed and some of them are found in foods naturally. # Gases are produced because some of the elements in food can not be broken down.
How do fungi change complex food into simpler forms they can absorb?
They give off enzymes that break down complex foods. (novanet)
What enzymes are responsible for hydrolyzing the proteins in foods?
Proteases
Why do animals have so many enzymes to digest their food?
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
Why do animals have so many different enzymes to digest their food?
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
