Enzymes
Acid can be used for various purposes, including cleaning, etching metals, regulating pH levels, and in chemical reactions for producing other compounds. It can also be used in the food industry for flavoring and preserving foods.
Chemical energy in firewood can be used to heat a home or fuel a campfire. The chemical energy is gasoline is used in vehicles. Chemical energy in oil is used to heat buildings. Chemical energy in foods are used by the body.
Red cabbage is often used in the chemical industry as a natural pH indicator due to its color-changing properties. It can be used to determine the acidity or alkalinity of a solution by observing the color change of the cabbage juice when mixed with the solution.
One of the main chemical compounds that cells use to store and release chemical energy is adenosine triphosphate (ATP). ATP is often referred to as the "energy currency" of the cell because it carries energy in its phosphate bonds that can be released and used for cellular processes.
The active ingredient in bleach is chlorine. ** It is sodium hypochlorite.
lysosome
Foods are digested differently for certain people. Typically, pepsin from the stomach is used to digest proteins, and amylase from the liver is used to digest carbohydrates.
Enzymes are used in food to break it down, and make it easier to digest.
proteases are used to pre-digest the protein in some baby foods. carbohydrases are used to convert starch into sugar syrup
"chemical" or "chemical digestion"
Pestides, fertilizers, etc. for agriculture are chemical products. Foods fabrication in industry is a chemical process.
Acid can be used for various purposes, including cleaning, etching metals, regulating pH levels, and in chemical reactions for producing other compounds. It can also be used in the food industry for flavoring and preserving foods.
vermicomposting produces better compost fo your garden . The worms digest everything.
The salivary glands are used to excrete saliva, commonly referred to as spit. Saliva not only lubricates and protects the mouth, but helps to break down and digest foods.
In Cambodia there is a main side dish or ingredient. Rice. it is used as a side or a main dish.
In my opinion, salt is one of the LEAST frightening things used to preserve convenience foods. In my experience, salt is used more for taste these days and chemical means are used to preserve.
Chemical energy is often used to release thermal energy; that is the main reason why people make fires.