it has two glucose
-1,2-Glycosidic bond... beta
Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules. Less common disaccharides of glucose include: Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Glucose, fructose, and galactose are all monosaccharides.
Water is formed when monosaccharides are joined.
it does not have a or b form
-1,2-Glycosidic bond... beta
Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules. Less common disaccharides of glucose include: Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Glucose, fructose, and galactose are all monosaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
Carbohydrates