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A biocatalyst is a biochemical catalyst - normally an enzyme.
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What is biocatalyst Explain their function in activation energy?
Biocatalysts are the use of protein enzymes to perform chemical reaction to an organic compound. The biocatalysts do not have a role is activating energy. It is use to create new matter.
How are fruits and vegetables biodegradable?
It is simple because it has given by the nature(of course human too!) so all the natural things are degradable biologically since they are made up of biomolecules such as Carbohydrates,proteins,lipids etc. There are enzymes(Biocatalyst) in nature to degrade all the polymeric forms of biomolecules!
Is meat tenderizer an enzyme or a catalyst?
Meat tenderizer is made up of protease enzymes, usually papain and bromelain, that attack the protein structure of meat and makes less tough or more tender. An enzyme is biocatalyst that is itself made of a highly structured protein or proteins thus making it a biochemical and organic material. A catalyst, on the other hand, will still speed up chemical reactions like an enzyme, but cannot be classified as a biochemical or organic material; a catalyst is an inorganic or non-biochemical material that will speed chemical reactions.
Why are catalysts used in industrial process?
Catalyst are used to speed up a chemical reaction. They participate in a chemical or biochemical reactions and function in lowering the activation energy. They are not consumed by this so they can be reused. Biocatalyst are known as enzymes.
A substance that speeds up rate of a chemical reaction?
Catalyst, biocatalyst or enzyme.
How enzyme break up food?
Enzymes are biocatalyst which are involved in the biochemical reactions to digest the food particles (nutrients) proteins, carbohydrates, lipids by hydrolysis(variety of enzymes specific for a particular substrate)
What is biocatalyst Explain their function in activation energy?
Biocatalysts are the use of protein enzymes to perform chemical reaction to an organic compound. The biocatalysts do not have a role is activating energy. It is use to create new matter.
How are fruits and vegetables biodegradable?
It is simple because it has given by the nature(of course human too!) so all the natural things are degradable biologically since they are made up of biomolecules such as Carbohydrates,proteins,lipids etc. There are enzymes(Biocatalyst) in nature to degrade all the polymeric forms of biomolecules!
Which of these is not a factor influencing the rate of a chemical reaction?
The speed or rate of a chemical reaction is influenced by all of the following: temperature, pressure, concentration, particle size, presence of catalysts, and phase of matter.
Why is the chewing of bread in the mouth a chemical change?
Chewing of bread is definitely a chemical change because the saliva in the mouth which is needed to lubricate the food it also contain a biocatalyst (alpha amylase or ptyalin) which converts the starch into the sugar. it can also be realized that when we chew food for more time it only in the mouth it give us sweet taste due to the chemical change of starch polymer inyo sugar molecules which are sweet in taste hence it clarifies there is a reaction even in our mouth while chewing the food.
How do enzymes help break down your food?
A process called enzymatic hydrolysis breaks the bonds holding the molecular building blocks within the food together. Hydrolysis is a chemical reaction with water that results in the break up of a molecule into two parts.
Is meat tenderizer an enzyme or a catalyst?
Meat tenderizer is made up of protease enzymes, usually papain and bromelain, that attack the protein structure of meat and makes less tough or more tender. An enzyme is biocatalyst that is itself made of a highly structured protein or proteins thus making it a biochemical and organic material. A catalyst, on the other hand, will still speed up chemical reactions like an enzyme, but cannot be classified as a biochemical or organic material; a catalyst is an inorganic or non-biochemical material that will speed chemical reactions.
Why are catalysts used in industrial process?
Catalyst are used to speed up a chemical reaction. They participate in a chemical or biochemical reactions and function in lowering the activation energy. They are not consumed by this so they can be reused. Biocatalyst are known as enzymes.
What is an enzyme and why is it important to living things?
Enzymes are any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions. They help break down foods you eat and play a role in major chemical reactions. For example, without enzymes we could not break down milk because it contains lactose. People that don't have the enzyme lactase are lactose intolerant. This shows how enzymes are so important to living things.
What happens to a protein molecule after it has been translated?
it can undergo activation into a functional protein through clevage of certain amino acid sequencies. a amino acid sequence primary structure can fold to form the secondary and tertiary sturcture and forming bonds. splicing (Thats what the protein undergoes) to form functional protein.Also their is processing such as glycosylation in the ER to help with protein folding into functional enxymes.
