Pretzel. It's name derives from the German word to pray (referring to the tradition of folding the arms during prayer), because of the folded nature of the buiscuit. it was generally however sold as a large loaf of bread, however in later years pretzels were shrunk and became snack sized bites.
A recipe that you may want to try is toasted cashew and bacon brittle. Regular cashew brittle is taken to the next level with the addition of bacon bits for that sweet and salty quality.
Tart start is the hink pink for sour beginning.
You should avoid sugary foods such as chocolates cake, biscuits etc. and salty foods like burgers, chips etc. and you should exercise regularly and eat a lot of fruit :)
Biscuits salés is a French equivalent of 'crackers' in the sense of the English speaker's snack. The masculine noun 'biscuits' means 'cookies, crackers'. The masculine adjective 'salés' means 'salted, salty, with salt'. Together, they're pronounced 'bee-skwee sah-leh'.
Tomato soup. Works wonders! Another is soft boiled egg and dry toast. You could eat rice, pasta,carrots, bananas, dry biscuits... Hydrate yourself with salty water.
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The word 'salty' is an adjective, a word that describes a noun (a salty pretzel, a salty marsh).
No its not salty
pretzals are salty
It is salty because the river water heads in it and turns it salty. Animals also make it salty because of their bodies.
No, they have a bitter tang. But not salty.
Salty water, or a salty solution