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plannin
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∙ 14y ago
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∙ 14y agotannin
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What is thick bitter liquid called that is derived from soaking bark or leaves of many plants?
Tannin
What is the thick bitter liquid called that is derived from soaking the bark of leaves of many plants?
tannintannin
That is derived from soaking the bark or leaves of many plants?
Tannin
Does the type of wood afeect how it burns?
Yes, the type of wood does affect of how it burns. Some types of wood have a thick bark which lets thick smoke out. On the other side if it does not have thick bark it won't burn as well as thick bark.
How does the thick bark of a redwood tree help the tree?
Very thick, 3-5 feet thick.
Why does the pine tree have a thick bark?
Bark is the outer layer of the living tissue of the tree. As the living layer grows it pushes the bark layer to the outside, which stretches and cracks the bark. Bark protects the tree from things that would harm the living tissue of the tree. Dangers include pests such as beetles and termites, and the heat from fires. Bark also slows the evaporation from the living tissues that would make the sap too thick to travel down to the roots. Without bark, many trees could not survive in the hot, cold, pest infested areas that they live in.
What is the stem that is thick and usually contains bark?
A trunk ;)
What are Bark's Adaptations?
They don't need thick bark to keep them from drying out because the rainforest is so wet
How does the redwoods bark help the trees stay healthy?
The thick bark is fire-resistant so it can survive fires
How do you use cinammon bark in cooking?
Yes, you can use cinnamon bark when cooking. However, it is not the most practical way to get the spice in most instances. Cinnamon bark is best when used in a liquid when you are cooking as it will flavor the liquid.
What does willow bark tea taste like?
It depends what you put in it and what type of willow it is. White Willow Bark is the most commonly used and unless you have washed the bark really well before making the tea, you'll probably still be able to taste the outside, barky, treey taste. Mostly it is bitter, the kind of bitter and dry like 98% cocoa chocolate, but worse than that.
Why does a cactus need a thick covering?
Because the thick waxy bark prevents the loss of moisture so it stops the plant dying of thirst
