A blackseed is a spice plant with aromatic black seeds, Latin name Nigella sativa.
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The ingredients for colon cleanses tend to vary from product to product. You will most likely find Bentonite Clay, Psyllium Husk , Cascara Sagrada, Turkey Rhubarb, Blackseed, Wormseed, and Flax seed in most of them.
The "Nigella Sativa" commonly known as: fennel flower, nutmeg flower, Roman coriander, blackseed or black caraway.
Well, I have no idea what to recommend, but I can tell you which hair oil was recommended for me and it was the best thing I ever did for my hair. For a more detailed answer: The best hair oil that I have ever used is Indalo Blackseed Hair Growth Oil. It has strong moisturizing properties which are great for every day use and for when your hair is damaged from heat styling or sun exposure. It also has an goodness and incredible scent with hints of Bhringraj. When I applied it to my hair, it instantly felt softer and silkier. The original Indalo Blackseed Hair Growth Oil is also great because of its antibacterial properties that can prevent lice infestation on the scalp by killing off the eggs, larvae, and adult head lice without leaving any residue behind on the scalp.
HI,You should take blackseed oil every day in the morning one table spoon and in the evening. It is a cure for all deseases including cancer, as the Prophet (saw) stated in a hadith. You drink it and apply on skin ie for alopecia baldness etc...Check out websites for further infromation, a miracle plant from the Master all High is a blessing for all his creatures.Salaam (peace)AnswerPlease see related link.
Kalonji are the black seeds of the plant Nigella sativa (scientific name); they are often ground and used as a spice in Asian cooking.Nigella sativa is an annual flowering plant, native to south and southwest Asia. The fruit of the plant is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice.Due to it's common presence in several Asian countries including China, India, Korea and so on, the plant and it's seeds go by a variety of local names, one of which happens to be Kalonji.In English the plant has been translated with a variety of names including: fennel, nutmeg flower, Roman coriander, blackseed or black caraway. It's most common use is in bread recipes and is widely used throughout the middle east as well.The Turkish name çörek otu literally means "bun's herb" from its use in flavouring the çörek buns. Such braided-dough buns are widespread in the cuisines of Turkey and its neighbors. In Bosnian, it is known as čurekot. The seed is used in Bosnia, and particularly its capital Sarajevo, to flavour pastries (Bosnian: somun) often baked on Muslim religious holidays.Other names are often used misleadingly such as onion seed and black sesame, both of which are similar-looking, but are technically unrelated plants.Regardless of what you call it, fennel, nutmeg flower, coriander, caraway, etc, the plant and its seeds have never been considered for weight loss by medical professionals.The selling of "Kalonji" or "Kalonji onion seed" as a weight loss aid is widely considered deceptive advertising, especially considering it is often not even labeled with the correct seed type; it is hard to know if you are even getting the right plant seed, let alone anything of value.