To "bread-slice" a bagel, you simply cut it into sections vertically as opposed to horizontally (the standard method of cutting a bagel). Instead of cutting the bagel once, you'll cut it multiple times, creating thin cross-sections.
Some bakeries bread-slice large orders of bagels, as this allows consumers to select small sections, rather than taking an entire bagel. The method is known as "bread-slicing" because bakers often use commercial bread slicers to accomplish even cuts.
In March 2019, a man named Alek Krautmann drew attention on social media for cross-slicing his bagels.
"Today I introduced my coworkers to the St Louis secret of ordering bagels bread sliced," Krautmann tweeted. "It was a hit!"
Today I introduced my coworkers to the St Louis secret of ordering bagels bread sliced. It was a hit! pic.twitter.com/XNGbljtpYz
— Alek Krautmann (@AlekKrautmann) March 26, 2019He included a picture of bread-sliced bagels with the post. Other Twitter users criticized Krautmann's "St. Louis secret," noting that traditional delis wouldn't consider bread-slicing their products (Krautmann reportedly had his bagels sliced at Panera, a popular bakery in the Midwest).
Others noted the practical benefits of bread-slicing: People can enjoy several different varieties of bagel, rather than committing to a single flavor. Nevertheless, within a few days of Krautmann's tweet, the #bagelgate hashtag was trending as people debated the merits of bread-sliced bagels.
71grams
10000000000000000000000000000000000 a big number
There are:approximately 640 calories in one serving (241g) of McDonald's steak, egg and cheese bagel
About 4 ounces.how many bagels would it take to span texas
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Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
Bagel is a mixture not a compound.
the french word for bagel is bagel because it stays the same.petit pain en couronne