Roux is a brown base for many soups and gumbo.
Water, milk, are two examples of liquid ingredients used in cooking.
Like any liquid, water is used to make the mixture in cooking into a dough.
Yes, you can use cinnamon bark when cooking. However, it is not the most practical way to get the spice in most instances. Cinnamon bark is best when used in a liquid when you are cooking as it will flavor the liquid.
The heaviest cooking liquid is oil of course
Liquid pectin is a natural substance derived from fruits that is used as a thickening agent in cooking and baking. It is commonly used to make jams, jellies, and preserves by helping the mixture gel and set properly. Liquid pectin is added to the recipe during the cooking process to achieve the desired consistency and texture in the final product.
It is used to measurean amount of ingredients,liquid or dry when cooking.
A dash is typically equivalent to about 1/8 of a teaspoon of liquid when used in cooking recipes. It is a small amount used to add flavor without overwhelming the dish.
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
A braiser is a cooking pot with a tight-fitting lid that is used for slow cooking food at low temperatures. It is ideal for braising, which is a cooking method that involves browning meat and then simmering it in liquid until it is tender.
LPG means Liquid propane gas. This is simply a combustible heat source that can be used for cooking.
cook lamb in deep pan, cover with cooking liquid and cook
A baster is a syringe-like utensil used to distribute liquid on the surface of food as it cooks. This can be a marinade, broth, the juices from the cooking food or other liquid and helps keep the food moist during cooking.