Malt vinegar is made by malting barley, causing the starch in the grain to turn to maltose. Then an ale is brewed from the maltose and allowed to turn into vinegar, which is then aged. It typically is light brown in color.Vinegar is made from the oxidation by acetic acid bacteria of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.
The only difference is the caramel coloring added to brown vinegar. Old Wise tales indicate that white vinegar was used for personal hygiene as in doucing for women and brown vinegar was used for cooking. White vinegar can be used for both.
If it's a British recipe, brown vinegar refers to malt vinegar. In Middle Eastern recipes, brown vinegar is a sweeter less acidic vinegar made from dates.
yes
The colour of a malt vinegar is brown, though vinegar can also be clear, like water.
because vinegar is brown and so is turd
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
Your mom would have fixed your head injury with vinegar and brown paper by applying it gently on affected areas.
cause it did
Gold star brown sauce, watered down with vinegar,easy as that.
1.3 gallons
it will stop them from turning brown
The apple turns brown and loses color.