The energy of a bubble is the cumulative energy of all the atoms forming the bubble.
Bubbles last longer in cool water because the cold water doesn't take energy from the bubbles
Yes, when a hot tub blows out bubbles, it is a result of mechanical energy being used to create the agitation in the water that produces the bubbles. The mechanical energy is typically generated by a pump or blower within the hot tub system.
Green light does not have enough energy to excite the electrons in the water molecules to form bubbles. Bubbles are produced when the energy from the light causes water molecules to break apart into hydrogen and oxygen gas. The green light does not have the necessary energy to drive this reaction.
bubbles come up
The bubbles that rise from the bottom of a pan of boiling water are called water vapor bubbles. As the water heats up, it turns into steam, forming bubbles that float to the surface.
Vapor bubbles rise to the surface during boiling because the liquid is being heated, causing the molecules to gain energy and form gas bubbles. These bubbles are lighter than the surrounding liquid and therefore float to the surface. The bubbles burst at the surface, releasing the gas into the air.
Bubbles can emit light when they are filled with a gas that is excited by an external energy source, such as sound waves or ultraviolet light. This excitation causes the gas molecules to release light photons, which creates the glowing effect seen in some bubbles.
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Bubbles and dicks and cheeses
As the temperature rises, the number and size of bubbles typically increase due to the enhanced kinetic energy of the molecules in the liquid. Higher temperatures allow more molecules to escape the liquid phase, forming larger bubbles. Additionally, increased thermal energy promotes more vigorous boiling, leading to a greater number of bubbles being generated simultaneously. Overall, both the size and frequency of bubbles rise with temperature.
It is harder to blow bubbles in molasses than water because molasses is thicker and more viscous than water. The higher viscosity of molasses makes it more difficult for air to pass through and create bubbles.
Bubbles can emit light through a process called luminescence, where the molecules in the bubble emit light when they are excited. This can happen when the bubble is exposed to certain types of energy, like from the sun or a light source, causing the molecules to emit light as they return to their lower energy state.