The dictionary says it is 5 words all together.
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
The cast of Slugging It Out - 2010 includes: Mike Beritich as Mr. Calzone Bill Harmond as Principal Gritz Joyce Sears as Mrs. Butterhorn Josh Sherwin as Frankosky
yes there areAnswerHello! First off I would like to suggest a wonderful site of forums...it is full of friendly and polite people who love guinea pigs! If you are interested, the website is www.caviesgalore.com/forumsYou will need to register to join, but it is a wonderful siteOK, I "borrowed" their list, If you can, you should print this off..It is a TRUE lifesaver! I hope it is helpful!!GUINEA PIG SHOPPING LIST:COMPILED, WITH LOVE, BY SANDFACE :)Recommended :1 cup of mixed veggies per pig per day. Unlimited hay. Unlimited pellets.HIGH Vitamin C foods:- Guinea pig pellets with stabilized vitamin C - alfalfa based for youngsters, pregnant & nursing sows, slim or sick pigs; timothy based for healthy, grown, chubby pigs (do not substitute rabbit or chinchilla pellets; avoid mixes with nuts, seeds or colored bits)- Parsley - curly or plain (high in calcium)- Cilantro / Chinese Parsley / Corriander greens- Celery leaves- Collard greens- Mustard greens / Leaf Mustard- Water Cress- Garden Cress- Swiss Chard, Red Chard- Beet greens- Spinach (feed in moderation, linked to formation of kidney & bladder stones)- Carrot tops / leaves- Peas in pods, Pea Shoots (not dried)- Dandelion greens- Grass - wheat, winter rye (grown in pots from seed)- Kale - curly or plain- Broccoli, Broccolini (stems are liked better than flowers)- Broccoli Rabe / Rabe / Rapini- Cauliflower / Broccoflower- Brussels Sprouts- Cabbage- Red Cabbage- Tuscan Cabbage / Cavolo Nero- Savoy Cabbage- Kohlrabi leaves- Bell / Sweet Peppers - red, green, yellow (not hot or Chile)- Tomato (sores around mouth can develop; leaves poisonous; artificially grown can be low in vit C)- Tamarillo (leaves poisonous)- Orange (caution - sores around lips can develop)- Tangerine / Mandarin (caution - sores around lips can develop)- Grapefruit (caution - sores around lips can develop)- Lemon, Lime (home-grown best, otherwise feed cautiously)- Cantaloupe Melon- Honeydew Melon- Currants - yellow, red or black (leaves also edible)- Gooseberries- Strawberries- Kiwi Fruit- Mango- Guava- Feijoa / Pineapple Guava- Papaya / Paw Paw / Tree Melon- Persimmon - American or oriental- RosehipLOW Vitamin C foods:- Hay - timothy, meadow, alpine and others (must always be available)- Alfalfa - green or dried (high calcium & calories - good for youngsters, pregnant & nursing sows)- Romaine Lettuce- Lettuces - red, green, butter, Boston and other (avoid iceberg)- Frisee Lettuce- Arugula / Rocket / Roquette / Rucola- Green Endive- Belgian Endive- Radicchio / Italian Chicory- Treviso Radicchio- Salad mix (without iceburg lettuce)- Artichoke- Asparagus- Anise- Basil- Dill- Mint- Thyme- Chives (caution, feed in moderation)- Green Onion tops (caution, feed in moderation)- Green Leek tops (caution, feed in moderation)- Sweet Onions (caution, feed in moderation)- Celery stalks (cut into small pieces)- Corn on the cob (strings, leaves & stalks are edible too)- Bean Sprouts- Green Beans in pods / String Beans (not dried)- Carrots (feed in moderation, vit A in carrots said to cause liver problems)- Yam / Sweet Potato (high in vit A? - leaves edible)- Beets- Celery Root / Celeriac- Kohlrabi bulbs- Radishes (if mild)- Turnip- Parsnip- Rutabaga (aka Swede)- Parsley root- Cucumber (fresh only, not pickled)- Squash - acorn, banana, butterhorn, spagetti, and others (feed in moderation)- Zucchini- Pumpkin- Pineapple - fresh (sores around lips & mouth can develop)- Apple (avoid seeds; if too tart, sores around lips & mouth can develop)- Crabapple- Pear- Asian Pear- Plum, Prune (dried high in sugar - as treat only)- Nectarine- Apricot- Peach- Cherries (remove pits)- Cranberries (whole fruit, not concentrate or juice)- Raspberries- Blackberries- Bilberries- Blueberries- Watermelon (can cause diarrhea - high water content)- Banana (feed in great moderation - can cause constipation)- Passion Fruit / Granadilla- Grapes (in moderation, high in sugar)- Figs (dried high in sugar - as treat only)- Dates (dried high in sugar)EDIBLE wild grasses, plants and herbs:(make sure you know what you are picking! be sure to pick from places free of contaminants such as pesticides , exhaust fumes or animal urine ; pick plants that are healthy looking, without insect damage, fungus spots, breakage, or wilting)- Grass (common grasses are edible, avoid ornamental grasses)- Clover (Trifollium repens or Trifolium pratense)- Dandelion (Teraxacum officinale) - pick leaves, stems, flowers (even root OK)- Anise (Pimpinella anisum)- Blackberry leaves (Rubus plicatus) - pick young & tender leaves and shoots- Calendula (Calendula officinalis) - leaves and flowers- Caraway (Carum carvi)- Chamomile (Anthemis nobilis)- Chickweed (Stellaria media)- Cleavers / Stickyweed / Goosegrass / Bedstraw (Galium aparine)- Coriander (Coriandrum sativum)- Cowberry (Vaccinium vitis-idaeae) - berries, leaves in moderation- Cow Parsley (Anthiscus sylvestris)- Dog Rose (Rosa canina) - ripe fruits- Duckweed (Lemna minor) - aquatic- Fennel (Foeniculum capillaceum)- Field Violet / Wild Pansy (Viola tricolor)- Groundsel (Senecio vulgaris)- Lemon Mint / Melissa (Melissa officinalis)- Linden / Lime Tree (Tilia cordata or Tilia platyphyllos) - flowers with pale yellow leaflets- Miner's Lettuce (Claytonia perfoliata)- Pepermint (Mentha piperita)- Plantain (Plantago major or Plantago lanceolata)- Raspberry leaves (Rubus idaeus) - pick young & tender leaves and shoots- Stinging Nettle (Urtica dioica)- Shepherd's Purse (Capsella bursa-pastoris)- Silverweed (Potentilla anserina)- Vetch (Vicia x)- Yarrow (Achllea millefolium)- Whortleberry / Heidelberry (Vaccinium myrtillus) - berries, leaves in moderation- Wild Chamomile (Matricaria chammomilla)- Wild Strawberry (Fragaria vesca) - berries and leavesAVOID Danger foods:- Iceburg Lettuce (low nutrition, high water)- Hot Peppers / Chiles / Paprikas- Hot herbs and spices- Pickled veggies (dills, capers, sour krauts)- Garlic or pungent onions (will not poison pigs, )- Tomato leaves & stalks (poisonous)- Tomatillo leaves & stalks (poisonous)- Rhubarb (poisonous)- Seeds (choking hazard)- Dry beans and peas- Nuts (too high in fat)- Avocado (too high in fat)- Coconut (too high in fat)- Horseradish (leaves probably ok, root too pungent)- Mushrooms- Potatos (poisonous if green or sprouted) - sweet patatos / yams are ok- Taro (dangerous if eaten raw / unprepared)- Jams, jellies and fruit preserves (too high in sugar)- Fruit juices (sugar-free, or unsweetened juices are OK)- Teas, coffee, colas- Fried, cooked and otherwise prepared foods- Peanut butter, cakes, cookies, baked goods- Milk and milk products- Wild grasses, plants and herbs that you are unsure of, or that look different from ones you know- Flowers (commercially grown decorative plants contain preservatives & pesticides)QUESTION foods:(just don't know much about them, or unsure if ok for pigs to eat)- Canned veggiesAsian Fruit and Vegetables: (I tried to include names in various languages when possible)- Abiu / Caimo / Canistel / Dan Huang Guo- Bamboo Shoots- Banana Leaves- Betel Leaves / La Lop- Bitter Melon / Bitter Gourd / Balsam Pear / Balsam Pod (must remove seeds)- Chinese Broccoli / Gai Lum / Kai Lan / Kairan- Chinese Flowering Cabbage / Choy Sum / Sawi Manis / Saishin- Chinese Cabbage / Wong Baak / Kubis Gna / Hakusai- Pe-Tsai Cabbage- Chinese Chard / Bok Choy / Pak Choy / Pak Tsoi / Pechay- Baby Bok Choy- Chinese Spinach / Amaranth / Een Choy / In Tsoi / Bayam / Santonsai- Chinese Mustard / Gai Choy / Kaai Tsoi / Mustaa / Ha Karashina / Cai Xanh- Chinese Keys / Khao Chae / Suo Shi / Temu Kunchi (like ginger)- Chinese Long Beans / Yard-Long Beans / Asparagus Beans / Dau Gok- Chocolate Fruit / Black Persimmon / Black Sapote / Kaki Noir- Durian / Dourian / Lau Lin- Ginger Root- Hairy Melon / Moa Gua- Jute / Jew's Mallow / Meloukhia / Meloukhiya Sheitaani- Kaffir Lime Leaves- Longan / Litchi Ponceau / Loon Ngan / Lengkleng (like Lychee)- Lychee- Mangosteen / Saan Jook / Manggis- Sin Qua / Luffa - smooth and angled- Soursop / Guanabana- Star Apple- Taro / Woo Tau / Dalo / Sato-Imo leaves (leaves ok? raw taro root poisonous )- Water Spinach / Convolvulus / Ung Choy / Yeung Choy / Kang Kung- White Radish / Daikon / Loh Baak / Mu- White Sapote / Casimiroa- Winter Melon / Wax Melon / Dong Gua- Yam Bean / Jicama / Di Gwa / Sinkamas / Seng Kuang / Kuzuimo (root ok?, leaves & stems poisonous)- Yam / Shuyu / Ubi / Yama Imo (this tuber is safe for guinea pigs to eat)Other Fruit and Vegetables:- Acerola- West Indian, Pitanga, Surinam, Sour, Sweet- Babaco- Borage- Breadfruit- Burdock- Cardoon- Cassava / Yucca Root- Catus- Chayota- Cherimoya- Custard apple- Dock- Eggplant- Fern bracken - Fiddlehead Fern shoots- Ginger- Jujube (high vit C)- Kailan- Kiwano- Komatsuna- Kumquat- Lemon Grass- Longan- Loquat- Mizuna- Okra- Opuntia Cactus- Oregano- Plantain banana (needs cooking, high starch)- Pomegranate- Quince- Rosemary- Sage- Sakata- Salsify / Oyster plant- Sapodilla- Sorrel- Soy beans and soy products (too high in protein?)- Star fruit- Sugar Cane (too high in sugar?)- Tapioca (too high in starch & calories?)- Yucca