Canners are the smallest legal size lobster sold and are caught only in selective areas during the spring, summer and fall seasons. (The name "canner" comes from the fact that they were once used exclusively to process "canned" lobster meat)! The meat of the "canner" lobster is sweet and succulent and the price is normally lower than "market" sized lobsters, although it takes considerably more time to extract the meat from the shell. Canners are sometimes sold by the dozen "tank run", which means the way they are dipped from the tank, therefore, expect a variety of sizes, some with two claws, others with one or even no claws! Kind of "the luck of the draw"!
A canner can an as many cans as a canner can if the canner can can cans.
The population of Kédange-sur-Canner is 1,183.
Liz Canner was born on 1968-02-23.
A canner is a person who cans things (usually food). They work in a cannery.
The area of Kédange-sur-Canner is 3,910,000.0 square meters.
a cannery is something that processes fruit
Your cooking time and temperature will be more accurate if your canner is full of processed jars, not full of water. If you put too much water in your canner it will overflow.
The H.J. Heinz Company is a canner of fruits and vegetables
With a pressure canner
With a pressure canner
The Del Monte Foods Company is a canner of fruits and vegetables
"How many cans can a can canner can if a can canner can can cans "Is a really good one, why don't you try it?