something you use for telephones
No yeast is not a grain, it's a living organism that eats sugar and creates carbon dioxide. It's this process that causes bread to rise.
Killed carbon steel is typically produced using fine grain practices. This involves adding deoxidizers, such as aluminum or silicon, during the steelmaking process, which helps to remove oxygen and promote a finer microstructure. The resulting fine grain structure enhances the steel's strength, toughness, and overall performance. Therefore, killed carbon steel is indeed associated with fine grain practices to improve its mechanical properties.
Edward Jay has written: 'Methods of applying carbon dioxide for insect control in stored grain' -- subject(s): Control, Grain, Insect pests, Storage
VG5 is a stainless steel with 0.7% of carbon, 13% of chromium and 0.2 of molybdenum. It is a very fine grain steel
Breads and other whole grain foods are composed of polysaccharides which contain hydrogen, oxygen, and carbon atoms. Carbon is the other element besides hydrogen and oxygen found in these large molecules.
Carbon filters function because of SURFACE presented to the filtered liquid/air. The greater the size of a filter, the greater the surface presented. The carbon in Carbon filters are often ground to a fine grain for the same reason, as the smaller the grain, the more surfaces per unit weight.
Timber is stronger across the grain than along the grain.
wood grain, as at the end of a board, resulting from a cut across the grain.
Beef against the grain.
grain ss means: grain 1/2 = 30mg
Long grain, short grain & short grain.
The three main surfaces of wood are end grain, face grain, and edge grain. End grain is the surface that is perpendicular to the growth rings, face grain is parallel to the growth rings, and edge grain is perpendicular to both the end and face grain.